BEST VEGAN
PERSIAN & MEDITERRANEAN CUISINE
Homemade, Healthy, Cooked Fresh Daily!
The Essence of Neek. 'Neek' signifies the pinnacle of goodness and virtue, a principle we infuse into every vegan dish we craft, celebrating a lifestyle of thoughtfulness and excellence.
Our Passion? Healthy Homemade. Every dish at Neek is a vibrant celebration of plant-based nutrition. Think delicious meets nutritious, with a homemade touch that makes every meal special.
A Culinary Adventure. Dive into the rich flavors of Iran and the Mediterranean, all through a vegan lens. It's a fusion of aromatic spices and fresh produce, crafting a menu that's as exciting as it is healthy.
Eco-Friendly Eating. With us, every meal is a step towards a sustainable lifestyle. We're here to show how vegan cuisine is not just kind to your body but to the planet too.
Warm Hospitality. At Neek, we're not just serving food; we're sharing the joy and abundance of plant-based living. Our table is open to everyone, promising an experience filled with compassion, health, and the beauty of nature's bounty.
Your Invitation to Neek. We invite you to our cozy corner in Duluth, where every dish is a celebration of virtuous, plant-based living—crafted with care for you and the environment.
Phone/Email
678.587.5485
neekvegan@gmail.com
Hours
Monday – Saturday:
11:00AM – 9:00PM
Sunday:
CLOSED
Location
2730 Peachtree Industrial Boulevard • Suite #204
Duluth, GA 30097
Menu
$12
Borani Esfenaj
Persian spinach and yogurt dip, sautéed spinach and onions in vegan Greek yogurt with spices, topped with walnuts, served with hot pita bread.
$12
$10
Hummus
Chickpeas blended with tahini, olive oil, lemon juice, garlic and spices, served with hot pita bread and fresh vegetables.
$10
$10
Falafel
A blend of chickpeas, onions, parsley, and spices, served with our homemade tahini sauce.
$10
$12
Persian Kotlet
Chickpea and bean patties made with potatoes and a blend of spices, served with hot Pita bread.
$12
$10
Dopiazeh Aloo
Persian mashed potatoes sautéed in onions, with a blend of spices, serves with hot Pita bread.
$10
$12
Kashk-o-Bademjoon
Sautéed eggplant with, walnuts, onions and spices. Served with hot pita bread.
$12
$10
Persian Sambosa
Parsley, green pepper, onion, potato, and a variety of spices wrapped in Lavash bread, fried to golden perfection, and served in a set of four pieces with Sriracha sauce.
$10
$25
Neek Sampler
A combination of Falafel, Hummus, Borani Esfenaj, Dopiazeh Aloo, and hot Pita bread.
$25
Cup $5
/
Bowl $8
Greek Chickpea Soup
A blend of vegetables, spices, and chickpeas in a vegetable broth.
Cup $5
/
Bowl $8
Cup $5
/
Bowl $8
Red Lentil Soup
A delicious lentil soup made of red lentils, onions, tomatoes, carrots, potatoes, and spices.
Cup $5
/
Bowl $8
Cup $5
/
Bowl $8
Cream of Vegetable Soup
A blend of vegetables and oats in a creamy broth.
Cup $5
/
Bowl $8
$15
Soup and Salad
A cup of soup and a side salad. Served with hot pita bread.
$15
$14
Greek Chickpea Salad
Fresh garden vegetables with chickpeas, feta cheese and a homemade Greek dressing.
$14
$14
Beet & Chickpea Salad
Beets, arugula, onions, walnuts, Feta cheese, and chickpeas with a homemade balsamic lemon dressing.
$14
$14
Broccoli Salad
Broccoli, walnuts, cranberries, onions and pepitas in a homemade creamy dressing.
$14
$16
Lentil Barberry Salad
Lentils, peppers, onions, barberries, cucumbers, avocados, celery, spinach, and cashews. Served with a homemade balsamic lemon dressing.
$16
$12
Quinoa Tabbouleh Salad
Parsley, quinoa, cucumbers, tomatoes, onions, mint, and parsley with a lemon vinaigrette.
$12
$16
Shirazi Bowl
Shirazi salad, dampokht kalam (cabbage mixed rice), sabzi (fresh herbs) and avocado slices topped with hemp hearts.
$16
$16
Falafel Bowl
Falafels, quinoa tabbouleh salad, pita bread and hummus.
$16
$16
Tofu Bowl
Fresh tomatoes, cucumbers, Kalamata olives with Dampokht Gojeh (Tomato mixed rice) and tofu.
$16
$14
Neek Kabob Sandwich
Soy protein kabob topped with lettuce, tomatoes, onions, parsley, sumac and a homemade creamy sauce on a baguette.
$14
$14
Philly Cheesesteak Sandwich
Soy protein with grilled mushrooms, onions and peppers topped with melted cheese, and spices on a baguette.
$14
$12
Eggplant Sandwich
Our eggplant dip, slow-cooked with rich spices, topped with Shirazi salad, arugula, walnuts, and a homemade tahini sauce on a baguette.
$12
$12
Falafel Wrap
Falafels with parsley, tomatoes, onions and pickled cabbage topped with our homemade tahini sauce on Pita bread
$12
$12
Hummus Wrap
Our delicious hummus topped with Shirazi salad, avocado slices, and arugula. Served on Pita bread.
$12
$12
Kotlet Wrap
Homemade chickpea and bean patty topped with lettuce, tomatoes, onions and pickles with a homemade creamy sauce. Served on pita bread.
$12
$14
Plant-based Burger
Vegan soy protein burger topped with grilled onions, grilled mushrooms, lettuce, tomatoes, melted cheese and our homemade burger sauce on a burger bun.
$14
$12
Vegan Chicken Nuggets with French Fries
$12
$9
Cheese Pita Pizza
Marinara sauce and vegan mozzarella cheese on Pita Bread.
$9
$11
Veggie Pita Pizza
Tahini Sauce, peppers, onions, mushrooms, tomatoes, and Kalamata olives on a Pita bread with spices and melted cheese.
$11
$14
Macaroni
Persian mixed spaghetti with soy protein sauce.
$14
$14
Kid's Neek Kabob
Soy protein mixed with grated onions and spices, grilled to perfection. Served with a side of saffron rice, sautéed onions, tomatoes and green peppers.
$14
$22
Gheymeh Bademjoon
Fresh stew made of Split peas, tomatoes, onions and sautéed eggplant. Served with saffron basmati rice.
$22
$22
Ghormeh Sabzi
Persian stew of Fresh herbs sautéed with spices, kidney beans and tofu. Served with saffron basmati rice.
$22
$22
Bamiyeh
Okra stew with onion, tomatoes, potatoes, and soy protein. Served with saffron basmati rice.
$22
$24
Zereshk Polo with Oyster Mushrooms
Barberry saffron rice with side of oyster mushrooms, onions, tomatoes, carrots, peppers cooked in a saffron broth. Topped with potato strings.
$24
$24
Neek Kabob
Soy protein mixed with grated onions and spices, grilled to perfection. Served with a side of saffron rice, sautéed onions, tomatoes and green peppers.
$24
$24
Persian Dizi
Mixed beans, chickpeas and potatoes mashed up and served with hot sangak bread and a side of tomato based broth and tofu.
$24
$18
Macaroni
Persian mixed spaghetti with soy protein sauce.
$18
$9
Dampokht Kalam (Cabbage Mixed Rice)
Persian cabbage, lentil and tarragon mixed rice.
$9
$9
Dampokht Gojeh (Tomato Mixed Rice)
Fluffy rice cooked with tomatoes, potatoes, green peas, and caramelized onions, infused with warm, Persian spices.
$9
$9
Zerershk Polo (Barberry Rice)
Persian barberry saffron rice.
$9
$6
Saffron Rice (Plain Saffron Basmati Rice)
$6
$8
Zeytoon Parvardeh
Olives, pomegranate, and walnuts with a blend of spices.
$8
$5
Shoor Torshi
Pickled vegetables.
$5
$5
Shirazi Salad
Cucumbers, tomatoes and onions with fresh herbs and spices.
$5
$5
Hummus
$5
$1
Pita Bread
$1
$4
French Fries
$4
$6
Sweet Potato Fries
$6
$2
Tahini Sauce
$2
$2
Creamy Sauce
$2
$2
Tzatziki Sauce
$2
$10
Persian Pistachio Cake
Vanilla cake made with rosewater and pistachios.
$10
$9
Chocolate Cake
$9
$10
Tiramisu
$10
$7
Pistachio Baklava
$7
$7
Cashew Baklava
$7
$6
Walnut Baklava
$6
$9
Persian Saffron Rice Pudding. (Contains Almonds and Rosewater)
$9
$10
Persian Saffron & Pistachio Ice Cream
$10
$3
Neek Rose Lemonade
$3
$3
Neek Mint Lemonade
$3
$10
Tea Pot
$10
$3
Hot Tea
$3
$3
Coffee
$3
$2
Water Bottle
$2
$2
Canned Drinks
$2
PLEASE INFORM THE RESTAURANT OF ANY ALLERGIES PRIOR TO PLACING YOUR ORDER.
NOTE: SUBSTITUTES MAY INCUR ADDITIONAL CHARGES. ALL CHICKEN, BEEF AND MEAT SUBSTITUTES ARE MADE BY SOY PROTEIN. EVERYTHING ON THE MENU IS VEGAN.
“I was blown away by the incredible variety of flavors at this all-vegan Persian restaurant. The dishes are thoughtfully prepared, combining traditional ingredients with plant-based creativity. It's rare to find authentic Persian food that’s fully vegan, making this place a true gem for plant-based eaters. Whether you're trying the rich stews, flavorful dips, or savory kabobs, every bite offers something special. Definitely a must-visit for anyone seeking unique, vegan cuisine!”
Cory Holz - Customer