BEST VEGAN
PERSIAN & MEDITERRANEAN CUISINE

Homemade. Fresh. 100% Plant-Based

Three scoops of saffron-pistachio ice cream garnished with chopped pistachios in a martini glass on a wooden surface.

The Essence of Neek. “Neek” represents goodness and virtue — a principle we bring into every vegan dish we make. Our goal is simple: thoughtful food crafted with care, celebrating flavor and compassion.

Homemade with Heart. Every meal at Neek is a celebration of plant-based nourishment — where delicious meets nutritious. Each recipe carries a homemade touch that makes every bite memorable.

Flavors of Persia & the Mediterranean, Experience the rich spices and fresh produce of Persian and Mediterranean cuisine — all through a fully vegan lens. Our menu brings together comfort and creativity in every dish.

Better for You, Better for the Planet. We believe eating well means caring for both your body and the earth. Our kitchen focuses on sustainability and mindful choices that make every meal feel good inside and out.

An Invitation to Enjoy. Come visit us in Duluth and experience authentic vegan cuisine made fresh daily — vibrant, homemade, and rooted in love for great food.

Hours

Monday – Saturday:
11:00AM – 9:00PM

Sunday:
CLOSED

Phone/Email

678.587.5485
neekvegan@gmail.com

Location

2730 Peachtree Industrial Boulevard • Suite #204
Duluth, GA 30097

 
Call Us 678.587.5485

Menu

PLEASE INFORM THE RESTAURANT OF ANY ALLERGIES PRIOR TO PLACING YOUR ORDER.

NOTE: SUBSTITUTES MAY INCUR ADDITIONAL CHARGES. ALL CHICKEN, BEEF AND MEAT SUBSTITUTES ARE MADE BY SOY PROTEIN. EVERYTHING ON THE MENU IS VEGAN.

Order Today: 678.587.5485
Plate of Persian food with two skewers of kebabs, white rice with saffron, and a side salad of shirazi salad: sliced tomatoes, onions, and green peppers on a wooden table.
Fresh vegetable beet and chickpea salad in a white bowl on a wooden table with salt and pepper shakers, a small bowl of dressing, and utensils nearby.
A bowl of Persian-style vegetable tomato mixed rice with sliced tomatoes, cucumbers, black olives, fresh mint leaves, and tofu cubes on a wooden table.
Bowl of tomato-based vegetable red lentil soup garnished with chopped herbs and fresh basil leaves, placed on a wooden table.
Persian meal PERSIAN DIZI with tomato and saffron based broth with tofu, naan sangak bread, pickled vegetables, and side of herbs salad on a metal tray.
Plate of white barberry saffron rice topped with dried barberries, sliced almonds, served with a side of oyster mushroomsstew with vegetables and string fries, and a small bowl of vegetable salad on a wooden table.
A divided white plate with Indian food, including falafel, potato curry, hummus with chickpeas, spinach and walnut dip, naan bread, and a creamy chickpea spread, all on a wooden table.
A white bowl filled with cooked green olives garnished with chopped herbs on a wooden surface.
A woman with shoulder-length brown hair wearing large tortoiseshell glasses, a light-colored top, and a chunky silver necklace with interlocking rings, sitting on a beige couch in a cozy room.

“I was blown away by the incredible variety of flavors at this all-vegan Persian restaurant. The dishes are thoughtfully prepared, combining traditional ingredients with plant-based creativity. It's rare to find authentic Persian food that’s fully vegan, making this place a true gem for plant-based eaters. Whether you're trying the rich stews, flavorful dips, or savory kabobs, every bite offers something special. Definitely a must-visit for anyone seeking unique, vegan cuisine!”

Cory Holz - Customer